
Master’s Thesis | Spring/Fall 2023
A mobile application for sharing food in apartment complexes
Mobile application Cup of Sugar provides a convenient platform for users to share excess food items or request items they might need.

SD-6700 | Visual Communications for Sustainable Design | Fall 2022
United States Food Waste
An infographic explaining the problem of food waste and providing strategies for at-home

SD-7620 | The Practice of Sustainable Design | Spring 2023
A Mobile Application for Sharing Food
An exploration of an application used for sharing food between members of a community.

SD-7530 | Making the Business Case for Sustainability | Fall 2022
Mobile Application Business Plan
A business plan for an application used for sharing food between members of a community.

SD-7530 | Making the Business Case for Sustainability | Fall 2022
Business Model Generation
Utilizing the Business Model Canvas to concept a mobile application for reducing residential food waste.

SD-6810 | Packaging Sustainability | Spring 2022
Rice Crackers Packaging Study
Exploring how a popular type of cracker can redesign its packaging to be more sustainable.

SD-7630 | Collaborative Product Design | Spring 2022
FlexBrew Trio Redesign
Working within a group to recommence redesign opportunities for improving appliance environmental impact.

SD-6610 | Biomimetic Design | Fall 2021
HyperHeat
Taking inspiration from nature to create a more energy efficient home.

SD-6510 | Systems Thinking | Fall 2021
Sustainability and Consumer Packaged Goods
Exploring how to increase sustainability purchasing habits in the consumer packaged goods space.

SD-6500 | Fundamentals of Sustainable Design | Spring 2021
RE: Fuel/Cycle
Revisioning the relationship with recycling, access, and our everyday habits
