Master’s Thesis | Spring/Fall 2023

A mobile application for sharing food in apartment complexes

Mobile application Cup of Sugar provides a convenient platform for users to share excess food items or request items they might need.


SD-6700 | Visual Communications for Sustainable Design | Fall 2022

United States Food Waste

An infographic explaining the problem of food waste and providing strategies for at-home


SD-7620 | The Practice of Sustainable Design | Spring 2023

A Mobile Application for Sharing Food

An exploration of an application used for sharing food between members of a community.


SD-7530 | Making the Business Case for Sustainability | Fall 2022

Mobile Application Business Plan

A business plan for an application used for sharing food between members of a community.


SD-7530 | Making the Business Case for Sustainability | Fall 2022

Business Model Generation

Utilizing the Business Model Canvas to concept a mobile application for reducing residential food waste.


SD-6810 | Packaging Sustainability | Spring 2022

Rice Crackers Packaging Study

Exploring how a popular type of cracker can redesign its packaging to be more sustainable.


SD-7630 | Collaborative Product Design | Spring 2022

FlexBrew Trio Redesign

Working within a group to recommence redesign opportunities for improving appliance environmental impact.


SD-6610 | Biomimetic Design | Fall 2021

HyperHeat

Taking inspiration from nature to create a more energy efficient home.


SD-6510 | Systems Thinking | Fall 2021

Sustainability and Consumer Packaged Goods

Exploring how to increase sustainability purchasing habits in the consumer packaged goods space.


SD-6500 | Fundamentals of Sustainable Design | Spring 2021

RE: Fuel/Cycle

Revisioning the relationship with recycling, access, and our everyday habits